

Real-Time Harvests. Uncompromising Quality.
VENUSTAS PLIUS delivers culinary-grade seafood with absolute vessel-to-kitchen traceability. We ensure cold-chain integrity from dockside grading to your kitchen door, meeting the rigorous standards of fine dining.






Dockside Grading. Cold-Chain Integrity.
Rigorous Dockside Grading
Every catch undergoes meticulous dockside grading. Only peak-quality fish, crustaceans, and molluscs are selected to enter our inventory, ensuring premium standards.
Unbroken Cold Chain
Our temperature-controlled logistics network maintains a seamless cold chain from vessel to kitchen. This preserves the pristine condition and natural flavor of every allocation.
Transparent Harvest Coordinates
We provide full transparency on harvest coordinates, vessel names, and catch depths for every product. This ensures complete traceability and peace of mind for your culinary team.






Curated Species. Peak Season.
Explore our allocation-only catch, aligned with sustainable, wild-caught fishing cycles. We source specific vessels and precise harvest dates for discerning kitchens.
Secure Your Allocation.
Connect with our procurement team to inquire about real-time vessel landings and tailored allocations for your menu.
VENUSTAS PLIUS
Direct-from-vessel cold-chain logistics for elite culinary kitchens.
Home-The Catch-Logistics-Procurement
ALLOCATIONS
procurement@venustasplius.com
Logistics Hub: Vilnius, Lithuania
Direct Dispatch: Baltic & North Sea Ports
© 2026 VENUSTAS PLIUS-Direct-from-vessel cold-chain logistics.
VESSEL-TO-KITCHEN TRACEABILITY
